COOK CLUB – DESSERTS
This class provides fundamental baking lessons on Cake baking, classic French Cream Puffs and Italian Custard – Panna Cotta, together with specialty Cookie making and baking. It will prepare you to master each of the baking principals with a clear understanding of the chemistry involved. When you understand the processes, you’ll always be successful as a baker. Our fun lesson will be Flourless Chocolate Cloud Cake with Brandy Whipped Cream; Ultra-Moist Carrot Cake; Elegant Apple, Cinnamon and Cream Cheese Pastry; Holiday Harvey Wall banger Cake; Panna Cotta with Winter Stone Fruit; Cream Puffs filled with Crème Pâtissier, and Holiday Cookie Medley of Soft & Chewy Molasses, Ricotta Sugar Cookies, and Pumpkin Pillows.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.