Home Events Sweet Basil Cook Club COOK CLUB – DESSERTS

COOK CLUB – DESSERTS

This class provides fundamental baking lessons on Cake baking, classic French Cream Puffs and Italian Custard – Panna Cotta, together with specialty Cookie making and baking. It will prepare you to master each of the baking principals with a clear understanding of the chemistry involved. When you understand the processes, you’ll always be successful as a baker. Our fun lesson will be Flourless Chocolate Cloud Cake with Brandy Whipped Cream; Ultra-Moist Carrot Cake; Elegant Apple, Cinnamon and Cream Cheese Pastry; Holiday Harvey Wall banger Cake; Panna Cotta with Winter Stone Fruit;  Cream Puffs filled with Crème Pâtissier, and Holiday Cookie Medley of Soft & Chewy Molasses, Ricotta Sugar Cookies, and Pumpkin Pillows.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Dec 19th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Dec 19th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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