COOK CLUB – FISH

Fish is really very easy to cook when you know how to do it. As a source of healthy protein it’s a quick and easy choice for dinnertime meals! Come learn about how to purchase, store it and cook it along with gaining an understanding of the cooking process and what method works for each Fish you like to cook. We’ll include discussion on the tools and equipment that work for Fish. Our recipes will be Clam Chowder; Cajun Shrimp; Grilled Salmon with Maple Mustard Glaze; Tuna Niçoise Salad; Sole Almondine and Mahi Mahi with Lemon Dill Sauce. We’ll enjoy a meal of these great foods, then Jan will lead a group discussion to let us evaluate our cooking experience.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Aug 22nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday - Tuesday Aug 22 - 23nd - rd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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