COOK CLUB – FISHIN AROUND
Learning to cook Fish opens up the door to so many amazing meals and delightful enjoyment of the delicate flavors of each variety. Our lesson will delve into the cooking methods that bring out the best of each fish as it’s prepared. Come to learn Ceviche with Homemade Tortilla Chips; Caramelized Salmon & Crispy Shallot Salad; Grilled Mahi Mahi with Lemon Dill Sauce & Cauliflower Rice Risotto; Authentic N’awlins’ Cajun Shrimp with Crusty Baguette Dipping Slices; Scallops in a Creamy Skillet Sauce; Sole Meuniere with Lemon & Butter Sauce over Seasoned Rice, and Classic Fish & Chips with Malt Vinegar and Homemade Tartar Sauce.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.