COOK CLUB – GRAINS, SEEDS, NUTS
This class will explore, identify and learn about Grains (including Ancient Grains) – the flavors, uses and differences between them. We will discuss, learn and gain an understanding of how to cook and bake with each grain we use. We’ll explore the flavors and uses of Nuts and Seeds & learn how to obtain maximum flavor from them along with an understanding of how to use them in cooking and baking. Come for an interesting and inciteful lesson to prepare this menu of Spicy & sweet Nut and Seed Party Mix; Lemony Herbed Grain Salad with Multi Grain, Seed Crackers; baked Farro with Butternut Squash; Chicken toasted Walnut Salad Sandwich with Herbed Whole Grain Yeast Roll; sprouted Quinoa Pizza Crust Margarita; Grilled Shrimp Bowl & charred Corn, Avocado and Cilantro Rice, and whole grain Pumpkin Bread.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.