COOK CLUB – PASTA PASSION
We’re taking Pasta making to new heights by learning to create specialty Pastas from scratch and turning them into entrees and side dishes with award winning flavors! Come for an inspired Pasta lesson to learn Creamy Homemade Cavatelli Pasta Salad; Cheesy Baked Ziti Casserole with Spicy Italian Sausage; Eggplant Pasta Sauce with Spaghetti Squash; Medley of homemade Gnocchi (Potato and Spinach) in a creamy Alfredo Sauce; Homemade Ricotta Ravioli in Creamy Porcini-infused Velouté Sauce , and Sweet deep fried Pasta “Ranunculus” Flowers with Pistachio centers drizzled with Honey.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.