Home Events Sweet Basil Cook Club COOK CLUB – PIE MAKING

COOK CLUB – PIE MAKING

Pie baking starts with the Crust and there are many variations we’ll learn about. With a perfect Pie Crust you can include Quiche and Tarts in your repertoire of accomplishments. This lesson includes sweet and savory Pies. We’ll learn the most important Pie baking tips, best temperatures for baking, how to make a double Crust, and tips for making perfect pies and the science of baking them. Our menu includes: Chicken Pot Pie; Turkey, Brie and Apple Pasty; Old Fashioned Southern Sweet & Creamy Custard Pie; Arizona Sunshine Lemon Pie in a Blender; Dutch Apple Pie; Southern Fried Peach Pie Tartlets; Chocolate Pie with Chocolate Crumb Crust and Whipped Cream, and Mini Pumpkin Pies with Pastry Dough Maple Leaves.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Nov 21st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 21st
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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