COOK CLUB – RELISHES AND CONDIMENTS

There are so many choices for complimenting your cooking with Sauces, Relishes and Dips. The homemade varieties give you freedom to make your own flavors and match accompaniments with your favorite recipes. Come to learn these specialties with great recipes you’ll use again and again! Our menu is Homemade Seasoned Pretzels with Homemade Mustard; Onion slices with Ranch Dressing; Red and Green Salsa with Homemade Tortillas; Peach Chutney with Pork Chops; BBQ Sauce and Baby Back Ribs; Potato Wedges with Fry Sauce, and Homemade Ketchup with Sliders and Fries.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.