COOK CLUB – RICE

Cooking Rice is as much an art as a method. Learning to cook rice perfectly will be our goal, then learning the four best methods of cooking it will follow include on the stove in the microwave and in a rice cooker. We’ll learn and work with all the varieties of long and short rice; Arborio, Basmati, Wild Rice, Jasmine, Brown Rice, Bomba and Sushi Rice. Come for a fun enlightening evening to learn these specialties: Seasoned White Rice with Teriyaki Chicken; Risotto with Mascarpone; Wild Rice Salad with Blood Oranges and Cranberries; Sausage and Chicken Paella; Gumbo Fried Rice; Cuban Black Beans and Rice and Rice Pudding.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Sep 12th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday - Tuesday Sep 12 - 13th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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