COOK CLUB – RICE
Cooking Rice is as much an art as a method. Learning to cook rice perfectly will be our goal, then learning the four best methods of cooking it will follow include on the stove in the microwave and in a rice cooker. We’ll learn and work with all the varieties of long and short rice; Arborio, Basmati, Wild Rice, Jasmine, Brown Rice, Bomba and Sushi Rice. Come for a fun enlightening evening to learn these specialties: Seasoned White Rice with Teriyaki Chicken; Risotto with Mascarpone; Wild Rice Salad with Blood Oranges and Cranberries; Sausage and Chicken Paella; Gumbo Fried Rice; Cuban Black Beans and Rice and Rice Pudding.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.