COOK CLUB – SAUSAGE MAKING
There is an art to Sausage making and this lesson will first address the safety concerns of working with raw meats, then how to handle and store it properly. From there we discuss varieties of meats for Sausage making, the best cuts and how to prepare for Sausage making. We’ll learn to flavor the Meat, mix it and combine with fat. From mixing to grinding and stuffing, we’ll discuss and prepare. Our menu is Homemade Hot and Mild Italian Sausage grilled with Peppers and Onions on a Bun; Breakfast-For-Dinner Homemade Sweet & Savory Breakfast Sausage with Waffle Bites; Homemade Chorizo with a One Pot Spanish Rice Chicken Apple Sausage Appetizers with Maple Glaze; Homemade Turkey Sausage in a Stovetop Smoker over Pasta with Butter and Parmesan Sauce, and Baklava “Sausage Rolls” Dessert. When we’ve finished our meal, we’ll share the experience each had to decide what each of us likes best about the recipes we prepared.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.