COOK CLUB – SHELLFISH
The delicate nature of Shellfish requires extra care in holding and preparing it. This lesson will guide and teach about the freshness factor in selecting and preparing Shellfish and cooking to correct temperatures. Shellfish as culinary delicacies are often prepared as special occasion foods. Understanding their intricacies is what we’ll discover to prepare each variety in this class. Come for a fascinating and delicious lesson to prepare Seafood Fishcakes with Dill Pickle Relish; Sensational Seafood Paella with Saffron Rice; Spaghetti Alle Vongole (Clams and Spaghetti in a rich wine broth); Kahuka Shrimp (Famous Hawaiian Shrimp Served with Island Macaroni Salad); Muscles Rockefeller enrobed in a Creamy Garlic Wine Sauce; Rich and Creamy New England Clam Chowder, and Moist Lemon Bars topped with a White Chocolate Starfish.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.