COOK CLUB – SOUP’S ON
There is nothing quite as satisfying as hot, steaming homemade Soup! Making it can be a soul satisfying experience when you have great recipes and understand the techniques for making Broth based, Cream Soups and Chowders. Come learn how so that you have the freedom to make any type of Soup with the ingredients you have on hand. We will prepare Cheesy Cheddar Broccoli Soup; Old Fashioned Split Pea; Potato and Leek Chowder with Blue Cheese and Bacon; Creamy Tomato Basil Bisque; The Ultimate Chicken & Dumplings Soup; Classic French Onion, and Pasta e Fagioli “Pasta Fazool”. To complete the lesson we’ll make Biscuits, Cornbread, Pitas and Dinner Rolls.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.