COOK CLUB – VEG OUT!
This lesson leads us to the garden to discover all the wonderful Veggies found in the markets which make wonderful, flavorful meals! In this lesson we’ll learn how to prep, season, and use a variety of cooking methods which best complement each Veggie! Come for an inspiring and inspirational class to learn Vegetables that achieve the best flavors. Using Charred & Roasted Vegetable Bisque with Brioche Croutons: light & refreshing crunchy Dill & Fennel Salad; Classic Potatoes Anna; Grilled Chicken smothered in sauteed Veggies and melted Cheese; Griddle Veggie Cakes with creamy Ranch Dipping Sauce; Grilled Vegetables and Gruyere Cheese Tart, and moist Carrot Cake with rich Butter Cream Frosting.
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.