COOK CLUB – EGGS

We use Eggs in all the cooking we do. They are an important ingredient to so many recipes. This class will clarify what we need to know about cooking them to eat by themselves or to use as an ingredient! We’ll include the little-known facts about Eggs; the best ways to store and cook them and equipment that is used in the cooking process. Our lesson will be Cheese and Leek Souffle; Eggs Benedict; Quiche of Bacon, Swiss Cheese and Spinach; Poached Egg on Caesar Salad; Potato, Onion & Egg Torta; and Egg Custard Pie. We’ll sit down to enjoy all our Eggs made every way and as a group discuss what we learned and accomplished.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.