COOK CLUB – VEGETABLES
There is a lot to know about Vegetables and how to cook them! Whether you use them a lot or not often, we’ll start with understanding how select the best quality, how to store for maximum use & how to cook using a process that gives you maximum flavor. We’ll include how to get best results when cooking; tools and equipment that work best in preparation. Our recipes are Vegetable and Cheese Tart; Eggplant Parmigiana; Veggie “Tower”; Stuffed Mushrooms” Brussels Sprouts Salad; Potatoes Anna; and Sweet Potato Pie. We’ll enjoy a meal of these great foods, then Jan will lead a group discussion to let us evaluate our cooking experience. May feel like an experiential book club but the results will be well delicious!
If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.