Home Events Sweet Basil Cook Club COOK CLUB – VEGETABLES

COOK CLUB – VEGETABLES

There is a lot to know about Vegetables and how to cook them! Whether you use them a lot or not often, we’ll start with understanding how select the best quality, how to store for maximum use & how to cook using a process that gives you maximum flavor. We’ll include how to get best results when cooking; tools and equipment that work best in preparation. Our recipes are Vegetable and Cheese Tart; Eggplant Parmigiana; Veggie “Tower”; Stuffed Mushrooms” Brussels Sprouts Salad; Potatoes Anna; and Sweet Potato Pie. We’ll enjoy a meal of these great foods, then Jan will lead a group discussion to let us evaluate our cooking experience. May feel like an experiential book club but the results will be well delicious!

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Aug 8th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Monday Aug 8th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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