Home Events Sweet Basil Cook Club COOK CLUB – WHAT’S YOUR BEEF?

COOK CLUB – WHAT’S YOUR BEEF?

We’re taking Beef preparation to a whole new level with a lesson that provides understanding of many Beef cuts of Beef we’re less familiar with. Each one is wonderful to use when you apply the cooking method that best enhances it to achieve maximum flavor & tenderness. Come for a fascinating lesson to learn to use Skirt Steak, Brisket, Beef Ribs, Flank Steak, Tri Tip and Sirloin. We will learn to prepare amazing dishes including: Roasted Mushroom and flavorful Skirt Steak on Crostini with Wine and Herbs; Braised Brisket “Burnt Ends” cut with Homemade Beef Rub; smoked Southern Style BBQ Ribs; Mongolian Beef with Steamed Rice; Beef Flautas with homemade Guacamole Salsa; Sheet pan Steak & Veggies with Herbed Garlic Butter Slather, and Classic Irish Stew.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

The event is finished.

Date

Monday Jan 9th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Monday - Tuesday Jan 9 - 10th - th
  • Time: 11:00 pm - 2:00 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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