Home Events Sweet Basil Cook Club COOK CLUB – WINTER VEGETABLES

COOK CLUB – WINTER VEGETABLES

Our class will discover the magic of cool season Vegetables (Winter Vegetables) heartier than those grown in the warmer months. We’ll learn how it’s possible to get the maximum flavor of each; we’ll talk and experience the best way to cook each one and discover how raw vs cooked differ in nutrient values. Come for a fascinating lesson and learn to prepare Broccoli Tots; Mushroom Sauté in a Puff Pastry Sunflower; Chef Lisa’s Carrot Souffle; Winter Veggie Burger; Roasted Butternut Squash Hummus with Naan Bread Bites; Brussel’s Sprouts Sauté; Roasted Acorn Squash Stuffed with Farro and Bacon, and Vegetarian Chili with Eggplant.

If you cannot attend a class, with three day notice you can receive credit for the class. See Sweet Basil Cook Club for a complete description of this series.

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Date

Monday Dec 5th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Dec 5th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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