An Italian pot roast, succulent and richly browned, rests invitingly on a bed of creamy, golden homemade polenta.

COOK LIKE AN ITALIAN MAMMA

The Italian Mamas have all the secrets! They know how to achieve the best and most dynamic flavors with every recipe they use. Come learn a few of their secrets and these enchanting Italian recipes. Our menu is Bistecca Fiorentina sliced on Crostini with Blue Cheese, My Momma’s Famous D’Atri’s Restaurant Cannelloni; Italian Pot Roast on a bed of homemade Polenta; Corzetti in Brown Butter & Parmesan (Homemade Pasta Coins); Pumpkin Filled Tortelli De Zucca (Jumbo Tortellini) with Brown Butter and Sage Sauce; Italian Wedding Soup with Polpette (little Meatballs); Mixed Greens Insalata Italiana (Salad with Homemade Italian Dressing), and Sfogliatelli (Italian Cream Filled Laminated Pastries).

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Date

Tuesday Dec 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Dec 26th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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