An array of bacon-wrapped Brussels sprouts glisten with a honey glaze, neatly arranged on a rustic wooden serving board

COOK WHAT YOU LOVE! BEEF BOURGUIGNON

Julia got it right when she took this French Stew and elevated it to a masterpiece! The tender fall apart chunks of Beef simmered in a rich Red Wine Gravy make an incredible dinner. We’ll take it step by step in the traditional manner. As it slow cooks we’ll prepare the other parts of the menu to make a truly outstanding meal! Come enjoy an amazing cooking experience with lessons on Amuse Bouché; Bacon Wrapped Honey Brussels Sprouts; The Classic Beef Bourguignon; Buttery Duchess Potatoes with a hint of Nutmeg; Broccoli Soufflé; Homemade Buttery & Flakey Dinner Rolls; Pear & Pomegranate Salad with a Honey Dijon Ginger Dressing, and Crepes Suzette Flambé.

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Date

Monday Dec 4th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Dec 4th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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