COOK WHAT YOU LOVE! BEEF BOURGUIGNON
Julia got it right when she took this French Stew and elevated it to a masterpiece! The tender fall apart chunks of Beef simmered in a rich Red Wine Gravy make an incredible dinner. We’ll take it step by step in the traditional manner. As it slow cooks we’ll prepare the other parts of the menu to make a truly outstanding meal! Come enjoy an amazing cooking experience with lessons on Amuse Bouché; Bacon Wrapped Honey Brussels Sprouts; The Classic Beef Bourguignon; Buttery Duchess Potatoes with a hint of Nutmeg; Broccoli Soufflé; Homemade Buttery & Flakey Dinner Rolls; Pear & Pomegranate Salad with a Honey Dijon Ginger Dressing, and Crepes Suzette Flambé.