A delectable platter of Baked Chicken Cordon Bleu and Basil Risotto graces a rustic wooden dining table

COOK WHAT YOU LOVE! CHICKEN CORDON BLEU

This dish is a classic favorite – the ultimate comfort food, with restaurant quality results. It’s easy to prepare and a treasure to put into your culinary repertoire. Come learn to make this Swiss specialty which we’ll pair with side dishes to make a beautiful meal. Our lesson is Baked Chicken Cordon Bleu with Dijon Sauce; Basil Risotto; Baked Goat Cheese Salad with Mixed Greens and Garlic Crostini; Sauteed Chicken Cordon Bleu with Creamy White Wine Sauce; Sauteed Carrots with Red Bell Pepper and Dill, and Roasted Asparagus and Lemon Ricotta Tarts. Dessert will be Warm Chocolate-Raspberry Cakes with Raspberry Sauce.

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Date

Monday Dec 18th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Dec 18th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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