Cioppino - the signature dish of San Francisco! Our version of this great Fish Stew is made with fresh Clams, Mussels, Crab, White Fish and Prawns

COOK WHAT YOU LOVE! CIOPPINO

Come for our party lesson to make Cioppino –  the signature dish of San Francisco! Our version of this great Fish Stew is made with fresh Clams, Mussels, Crab, White Fish and Prawns! It’s a great special occasion recipe for the holidays or a dinner party. Our lesson is complete with a menu of Prosciutto Puff Pastry Bundles; Homemade Rice-a-Roni; Asparagus; Bistro Salad with Candied Walnuts and Blue Cheese Vinaigrette and Homemade French Bread Garlic Knots. Dessert will be Tiramisu Ice Cream Parfait.

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Date

Monday Nov 13th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 13th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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