braised Chicken, cooked with Mushrooms

COOK WHAT YOU LOVE COQ AU VIN

This specialty is the focus of a wonderful lesson on the French way of creating luscious, braised Chicken, cooked with Mushrooms, Bacon and fruity Red Wine. Our complete menu makes a gorgeous meal fun to prepare for your family and friends. Join us to learn Coq Au Vin Blanc (White Wine); Coq Au Vin Rosso (Red Wine); Garlicky and Butter  “Melting” Potatoes; French Laundry Grilled Chicken Breasts with Tarragon Sauce over Buttery Steamed Rice; Red Grapefruit and Pomegranate Salad; Elegant French Poulet de Provencal, and Classic Chocolate Éclairs.

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Date

Monday Oct 9th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Oct 9th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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