Boneless Prime Rib au Jus with Yorkshire Pudding, Whipped Horseradish Sauce

COOK WHAT YOU LOVE! PRIME RIB

This class will teach the step-by-step process to creating the perfect masterpiece. This ultimate celebratory meal is perfect for special occasions and the holidays. Our lesson includes the side dishes that make it a magnificent meal. Come for our lesson of Boneless Prime Rib au Jus with Yorkshire Pudding; Whipped Horseradish Sauce; Asiago Dip with Garlic and Butter Crostini; Green Salad with Blue Cheese & Cranberry Vinaigrette; Creamy au Gratin Potatoes; Maple roasted Brussels Sprouts with Bacon, and easy & quick Dinner Rolls. Dessert will be Warm Flourless Chocolate Cake with Caramel Sauce.

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Date

Monday Nov 27th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 27th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$100.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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