A sumptuous platter of grilled glazed baby back ribs takes center stage, each rib glistening with a sticky, sweet and smoky barbecue glaze

COOK WHAT YOU LOVE! RIBS

Do you love Baby Back Ribs? Come learn to prepare them for yourself using an easy cooking process; with a choice of how to flavor them with a Glaze. Our fun instructive lesson will be Kale Caesar Salad; Grilled Glazed Baby Back Ribs 3 ways – Spicy Marmalade Glaze, Hoisin-Coconut Glaze, and Lime Glaze; Roasted Cauliflower with Bacon and Scallions and Olive Oil Potato Gratin. Dessert will be Pecan Pie Brownies.

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Date

Monday Dec 11th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Dec 11th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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