Salmon en Cocotte, Slow Cooked Side of Salmon with Leeks, White Wine, & Herbs

COOK WHAT YOU LOVE! SALMON

Salmon is a favorite Fish for many with It’s light, delicate flavor. It’s versatile and can be prepared in many delicious ways. Come to a fun inspiring class to enjoy Brussels Sprout Salad with warm Brown Butter Vinaigrette; Salmon en Cocotte with Leeks & White Wine (Slow Cooked Side of Salmon with Leeks, White Wine, & Herbs); Salmon Cakes with Cucumber Tartar Sauce; Salmon Peperonata (Salmon Poached with Tomatoes, Sautéed Bell Peppers, Onions, Capers & Basil), Green Beans & Lemon Vinaigrette, and Orange-Cranberry Rice Pilaf. Dessert will be Lemon Drizzle Cake.

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Date

Monday Nov 20th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 20th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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