COOK WHAT YOU LOVE! SALMON
Salmon is a favorite Fish for many with It’s light, delicate flavor. It’s versatile and can be prepared in many delicious ways. Come to a fun inspiring class to enjoy Brussels Sprout Salad with warm Brown Butter Vinaigrette; Salmon en Cocotte with Leeks & White Wine (Slow Cooked Side of Salmon with Leeks, White Wine, & Herbs); Salmon Cakes with Cucumber Tartar Sauce; Salmon Peperonata (Salmon Poached with Tomatoes, Sautéed Bell Peppers, Onions, Capers & Basil), Green Beans & Lemon Vinaigrette, and Orange-Cranberry Rice Pilaf. Dessert will be Lemon Drizzle Cake.