Cabernet Slow Braised Beef Short Ribs

COOK WHAT YOU LOVE! SHORT RIBS

This class will teach how to prepare delicious, fall off the bone tender Ribs. Come learn the steps and process to making this show stopper meal. Our lesson is Caramelized Shallot Baked Brie Appetizer with Grilled Crostini; Radicchio & Butter Lettuce Salad with Gorgonzola & Peppered Almonds; Cabernet Slow Braised Beef Short Ribs; Horseradish Spiked Creamy Mashed Potatoes; Charred Asparagus with Braised Cipollini Onions, and Homemade French Dinner Rolls with Sweet Butter. Dessert will be Dark Chocolate-Bourbon Cake with Homemade Vanilla Ice Cream & Salted Caramel.

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Date

Monday Nov 6th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 6th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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