Cast Iron Caramelized Rib Eye Steak with Homemade Béarnaise Sauce served with Grilled Fresh Asparagus

COOK WHAT YOU LOVE! STEAK DIANE

This lesson of a classic favorite teaches how easy it is to prepare this dish to, create flavors which are out of this world! Such a treat for special occasions and one you will love to prepare! Come for a fun afternoon of cooking to learn Coriander & Cumin Dusted Sea Scallop Amuse; Charred Romaine Salad with Goat Cheese, Spiced Pecans, & Honey-Lime Dressing; Pan Seared Steak Diane (perfectly cooked New York Steak with classic Mushroom-Madeira Sauce); Cast Iron Caramelized Rib Eye Steak with Homemade Béarnaise Sauce, and Grilled Fresh Asparagus with Lemon Zest & Balsamic Syrup; Potatoes Dauphinoise (Garlic & Gruyere Cheese). Dessert is Bananas Foster with Rum-Praline Sauce and Homemade Vanilla Bean Ice Cream.

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Date

Monday Oct 16th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Oct 16th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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