COOKING SOUS VIDE

The Sous Vide way of cooking has been popular in restaurants for many years. It’s a way to get the most flavor from foods using a consistent temperature while cooking in a water bath. Come learn to do this with a variety of foods and see how versatile and delicious this cooking method can be. Our lesson is Starbucks-Style Egg Bites; Thai-Style Sous Vide Chicken Salad with Peanut Dressing; Sous Vide Spicy Fish Tacos; Sous Vide Steak Spinach Salad with Mushrooms, Blue Cheese, & Capers; Sous Vide Pork Tenderloin Medallions with Ginger-Scallion Relish; Butter-Poached Corn on the Cob, and Lemon Mousse with Sous Vide Lemon Curd over Fresh Berries.

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Date

Saturday Aug 19th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Aug 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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