Sauteed Lemon Basil Chicken Breast over Rice Pilaf with fresh Basil

COOKING WITH FRESH HERBS

Understanding the flavors and use of fresh herbs in cooking adds great dynamics to the meals you prepare. In this class we’ll explore which herbs best compliment the dishes we cook. Join us for our lesson of Sauteed Lemon Basil Chicken Breast over Rice Pilaf with fresh Basil; Greek Salad with Oregano; Roasted Salmon with Kalamata Vinaigrette & Feta; Spaghetti with fresh Chives, Parsley Pesto & Toasted Walnuts; Pan-Seared Rib-Eye Steak with Thyme-Mushroom-Merlot Sauce, Mediterranean Spinach & Sun-Dried Tomatoes; Turkey Burgers with Dill Yogurt Sauce and Cucumbers; One Pan Boneless Chicken Thighs with Potatoes, Tarragon & Dijon Sauce, and dessert of Strawberry Shortcakes with Mint and Whipped Cream.

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Date

Wednesday Mar 20th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Mar 20th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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