COOKING WITH HERBS
Cooking with fresh herbs adds so much flavor and enhances dishes so easily and naturally. Come to gain an understanding of the culinary herbs as we use them in each of our recipes. Discover how much fun you’ll have creating the amazing flavors of each as a result of their use. Our lesson is Baked Parmesan Basil Crusted Salmon; Sweet Potato Gnocchi with Brown Butter and Sage; Thyme Pesto and Goat Cheese-filled Chicken Breasts; Mixed Greens with Tarragon Vinaigrette topped with Breaded Warm Goat Cheese Rounds; Grilled Strip Steaks with Olive-Oregano Relish, and Chive and Parsley Mashed Potatoes. Dessert will be Mixed Berries with Lemon Verbena Cream.