Home Events Cooking School COOKING WITH HERBS

COOKING WITH HERBS

Cooking with fresh herbs adds so much flavor and enhances dishes so easily and naturally. Come to gain an understanding of the culinary herbs as we use them in each of our recipes. Discover how much fun you’ll have creating the amazing flavors of each as a result of their use. Our lesson is Baked Parmesan Basil Crusted Salmon; Sweet Potato Gnocchi with Brown Butter and Sage; Thyme Pesto and Goat Cheese-filled Chicken Breasts; Mixed Greens with Tarragon Vinaigrette topped with Breaded Warm Goat Cheese Rounds; Grilled Strip Steaks with Olive-Oregano Relish, and Chive and Parsley Mashed Potatoes. Dessert will be Mixed Berries with Lemon Verbena Cream.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Wednesday Mar 29th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Wednesday Mar 29th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
QR Code

Submit a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.