COOL DOWN COOKING

At this point a break in the heat is just what we need with a menu that keeps you cool in the kitchen. Come have fun cooking cool summertime meals and learn to prepare Spanish Chilled Almond & Garlic Soup; Vietnamese Summer Rolls; Seared Salmon with Avocado Sauce & Tomato-Cilantro Salsa; Pasta with Garden of Eden Sauce (A no-cook sauce of Tomatoes, Bell Peppers, Cucumber, Mozzarella & Fresh Basil); Pan-Seared Skirt Steak with Zucchini & Scallion Sauce; Black Bean Burgers with Avocado-Feta Spread, and Yogurt Panna Cotta with Sumac Syrup.

The event is finished.

Date

Saturday Sep 9th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Sep 9th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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