COOL ITALIAN BUFFET

Italian summer foods can be magical with fresh ingredients that create flavors that burst with intensity. Come for a fun afternoon of cooking for an Italian culinary experience learning Orecchiette Pasta Salad with Shrimp, Grilled Zucchini & Basil Vinaigrette; Grilled Eggplant Stacks with Tomato, Feta and Balsamic Glaze; Potato, Onion, Fontina and Rosemary Pizza; Mixed Antipasto Salad with Italian Sausages, and Parmesan Black Pepper Biscotti. Dessert will be fudgy and moist Chocolate Almond Torte.