CULINARY ISLAND BREEZES

We’ll be sailing through the Caribbean with a lesson on specialties of the islands. There are so many choices of island produced foods, and the variety is fun and exciting! Come for a fun filled lesson of Shrimp Fritters with Spicy Honey Drizzle; Crab Balls with Remoulade Dipping Sauce; Jamaican Sticky BBQ Jerk Chicken; The Ultimate Cuban Sandwich with sliced pork, Swiss Cheese, Pickles, Mustard, Ham and Onion on a Cuban Roll; St. Lucia Creole Bread; Confetti Rice, and Coconut Mango Pudding.

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Date

Tuesday Aug 20th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Tuesday Aug 20th
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

PRIVATE

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
PRIVATE

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