CULINARY ISLAND BREEZES

We’ll be sailing through the Caribbean with a lesson on specialties of the islands. There are so many choices of island produced foods, and the variety is fun and exciting! Come for a fun filled lesson of Shrimp Fritters with Spicy Honey Drizzle; Crab Balls with Remoulade Dipping Sauce; Jamaican Sticky BBQ Jerk Chicken; The Ultimate Cuban Sandwich with sliced pork, Swiss Cheese, Pickles, Mustard, Ham and Onion on a Cuban Roll; St. Lucia Creole Bread; Confetti Rice, and Coconut Mango Pudding.