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DIM SUM SPECIALTIES

The concept of Dim Sum translates to “touching heart” and defines small foods served with tea. Varieties include Beef, Fish, Pork, Chicken and Veggies often wrapped in little bite-sized Buns, gently steamed and served in an assortment. These popular morsels offer a wonderful way to entertain with a variety of satisfying foods! Come for a fun evening and immerse yourself in this tradition of Cantonese specialties. And instead of hot tea, we’ll serve wine!! Our lesson is Crispy Vegetable Egg Rolls with Honey-Mustard Sauce; Steamed Pot Stickers with Soy Dipping Sauce; Pan-Fried Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons; Foil-Wrapped Marinated Chicken Bites, and Pork & Mushroom Shumai Dumplings.

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Date

Tuesday Aug 2nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Aug 2 - 3nd - rd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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