EAST INDIAN COOKERY

So many great flavors are possible with the combinations of East Indian foods. As we learn about the techniques of creating the richly spiced and flavorful foods, we’ll gain an understanding of ingredients unique to the cuisine. Come for a fascinating culinary lesson to make Spicy Potato Samosa (Punjabi); Fried Onion Pakoras with Tamarind Chutney; Chicken Tikka Masala; Pork Vindaloo with Turmeric, Cinnamon, & Ginger; Chana Masala; Homemade Garlic Naan, and Semolina-Coconut Cake with Orange & Rose Water.

The event is finished.

Date

Thursday Sep 21st
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Sep 21 - 22st - nd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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