EASY HOLIDAY ENTERTAINING
When we want to entertain but have a busy schedule, we need a menu that is easy to prepare. Here is a lesson with an array of easy finger foods for a wonderful holiday party! Come for a fun evening of cooking to learn Roasted Grape Bruschetta with Mascarpone, Prosciutto and Thyme & Lemon Zest; to learn Individual Beef Wellington (“Wellies”);Buttery Garlicky Melting Potatoes; Brussels Sprouts Sauté with Bacon & Balsamic Reduction; Parmesan & Cream Cheese stuffed Mushrooms; Ham and Brie Pastries with Ultimate Composed Party Salad. Dessert will be Pecan Cheesecake Pie with Homemade Vanilla Ice Cream. We’ll enjoy our meal with a Pear-fect Prosecco Spritzer.