Homemade Gourmet Individual Beef Wellington

EASY HOLIDAY ENTERTAINING

When we want to entertain but have a busy schedule, we need a menu that is easy to prepare. Here is a lesson with an array of easy finger foods for a wonderful holiday party! Come for a fun evening of cooking to learn Roasted Grape Bruschetta with Mascarpone, Prosciutto and Thyme & Lemon Zest; to learn Individual Beef Wellington (“Wellies”);Buttery Garlicky Melting Potatoes; Brussels Sprouts Sauté with Bacon & Balsamic Reduction; Parmesan & Cream Cheese stuffed Mushrooms; Ham and Brie Pastries with Ultimate Composed Party Salad. Dessert will be Pecan Cheesecake Pie with Homemade Vanilla Ice Cream. We’ll enjoy our meal with a Pear-fect Prosecco Spritzer.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Wednesday Nov 29th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Nov 29th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *