Home Events Cooking School EGGSCEPTIONAL EASTER
Sweetbasil Gourmet Cooking School of Cooking

EGGSCEPTIONAL EASTER

Make your Easter very special with these Eggsceptional specialties!  Our fun class reflects the joyful springtime gathering of family and friends for a celebratory Feast! Come for a lesson on gorgeous natural dyed Easter Eggs from steeped Onion Skins with fresh Herb imprints on the shell; Easter Brunch Pastry of Preserves and Mascarpone filled Crescent Rolls with light Vanilla Bean Glaze; sliced New York Steak on Crostini with Gorgonzola and Caramelized Onion Spread; Deliciously Deviled Eggs 4 ways (Deviled with Crispy Shallots and Chiles; Deviled with Salmon Rosette and “Everything Bagel” Seasoning;  Deviled with fried Capers, Lemon, and Italian Parsley, and a decorated Deviled Egg Easter Chick); Brunch Croissant Casserole filled with grilled seasonal Vegetables, Bacon, and Cheese in a silky Egg Custard; Swiss Cheese, sautéed Spinach and Mushroom Quiche in Buttery Crust, and Rum-soaked Raisin and Carrot Salad served with Cabbage leaves with an Easter Bunny Pear.

The event is finished.

Date

Saturday Apr 2nd
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Apr 2nd
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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