Butternut Squash Soup with Maple Crème Fraiche

ESSENCE INTERMEDIATE WEEK 1

This TEN WEEK series is for Essence of Cooking graduates and anyone ready to take their knowledge of cooking to a new level. This series will make you a more confident cook by filling in the gaps of your knowledge, advancing your understanding of cooking processes, teaching new skills and making each hands-on lesson a fun new adventure in cooking! The start of our series begins with a menu of Chili Dusted Shrimp with Fresh Corn, Ginger, & Avocado Salsa; Butternut Squash Soup with Maple Crème Fraiche; Pork Tenderloin, Pan Seared, with Star Anise & Hoisin-Red Wine Sauce; Julienned Roasted Vegetables with Garlic & Fresh Herbs; Creamy Kentucky Cheese Grits; Grilled Fresh Corn Salad with Lime-Shallot Vinaigrette & Cotija Cheese, and Bittersweet Chocolate Pudding Cakes with Whipped Cream & Shaved Chocolate.

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Date

Tuesday Oct 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Oct 3 - 4rd - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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