A mouthwatering pan-seared Rib Eye steak sits in the center of a high-end porcelain plate, perfectly cooked to medium-rare

ESSENCE INTERMEDIATE – WEEK 10

Our final class is elevated with a stunning meal and refined lessons with each recipe. Come learn and advance your skills with Brie and Sherried Mushrooms on Crostini; Chopped Fennel & Clementine Salad with Millionaire Bacon; Pan Seared Rib Eye Steak with Blue Cheese Cream Sauce; Fresh Asparagus Roasted with Shallots & Pistachios; Miso-Maple Sweet Potatoes and warm Indian Fry Bread with Desert Honey. Dessert will be Deep Dark Chocolate Cake with Bourbon Custard Sauce & Shaved Chocolate.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Tuesday Dec 5th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Dec 5th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *