Roasted Beet & Baby Greens Salad with Goat Cheese & Shallot Vinaigrette

ESSENCE INTERMEDIATE WEEK 2

Essence Intermediate continues – Baklava Style Baked Brie Appetizer with Cardamom Syrup; Roasted Beet & Baby Greens Salad with Goat Cheese & Shallot Vinaigrette. The entrée will be Bourbon Barbecue Salmon over Grilled Corn & Watercress; Dill & Champagne Butter Sautéed Carrots; Roasted Fresh Green Beans and Caramelized Shallots, served with Saffron Risotto with Pancetta & Butternut Squash. Dessert will be Key Lime Pie Dessert Shots with Toasted Meringue.

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Date

Tuesday Oct 10th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Oct 10 - 11th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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