Angel Hair Pasta with Fresh Crab & Lemon Gremolata

ESSENCE INTERMEDIATE WEEK 3

The lesson of cooking skill development continues with Thai Chicken Pizza Appetizer; Mixed Greens Salad with Bacon-Balsamic Dressing; Blackberry-Red Wine Sauce over Flame Cooked Rosemary Chicken; Angel Hair Pasta with Fresh Crab & Lemon Gremolata; Curry Scented Roasted Vegetables, Sundried Tomato Vinaigrette, and Pan Seared Broccolini and Roasted Garlic. Dessert will be Blackberry & Peach Skillet Cobbler with Homemade Vanilla Bean Ice Cream.

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Date

Tuesday Oct 17th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Oct 17 - 18th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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