Crispy Potato Pancakes with Seared Shrimp & Crème Fraiche

ESSENCE INTERMEDIATE WEEK 4

This week’s lesson of skill development is Crispy Potato Galettes with Tarragon Crème Fraiche & Grilled Shrimp; Fennel & Clementine Salad with Millionaire Bacon & Fresh Avocado; Beef Tenderloin Stroganoff, Buttered Noodles & Brunoise Carrot; Roasted Asparagus with Toasted Hazelnuts & Lemon Gremolata; Fresh Rosemary & Agave Glazed Carrots, and Herb Dinner Rolls with Sweet Butter. Dessert will be Deep Fried Bananas with Homemade Coconut Ice Cream & Chocolate-Rum Sauce.

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Date

Tuesday Oct 24th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Oct 24 - 25th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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