Peach & Blackberry Skillet Cobbler

ESSENCE INTERMEDIATE WEEK 6

Our lesson of advanced cooking techniques continues with That Chicken Spicy Meatball Amuse with Sweet Chili Sauce; Grilled Tomato Salad with Mixed Greens & Blue Cheese Vinaigrette; Chargrilled New York Steak with Flaming Jack Daniels Cream Sauce; Fusilli Pasta with Gorgonzola-Walnut Sauce; Butter Sautéed Red Onions with Rosemary & Red Wine, and Flame Cooked Red & Yellow Peppers with Caper-Basil Vinaigrette. Dessert will be Peach & Blackberry Skillet Cobbler with Homemade Vanilla Ice Cream.

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Date

Tuesday Nov 7th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Nov 7th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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