Roasted Vegetable Enchiladas with Tomatillo Sauce

ESSENCE INTERMEDIATE WEEK 8

This lesson will advance your skills  Goat Cheese & Sun Dried Tomato Tartine; Shaved Zucchini & Yellow Squash Salad with Lemon, Fresh Mint, & Toasted Pine Nuts; Rum Red Roasted Pork Tenderloin; Roasted Vegetable Enchiladas with Tomatillo Sauce; Green Chili Mac & Cheese, and Spaghetti Squash with Olive Oil, Fresh Grated Parmesan, & Cracked Black Pepper. Dessert will be Fresh Made Lemon Pound Cake, Grilled, with Fresh Berry Salsa & Tequila Whipped Cream.

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Date

Tuesday Nov 21st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Nov 21st
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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