Cedar Plank Grilled Salmon with Charred Garlic & Tomato Relish

ESSENCE INTERMEDIATE WEEK 9

This great class teaches valuable lessons you can enjoy on a daily basis. Our menu is Smashed Avocado Toasts with Pan Roasted Tomatoes & Balsamic Syrup; Butter Lettuce, Gorgonzola, & Walnut Salad with Creamy Italian Dressing; Cedar Plank Grilled Salmon with Charred Garlic & Tomato Relish; Agave Glazed Carrots with Fresh Rosemary; Olive Oil and Herb Grilled Crispy Red Potatoes, and Oven Roasted Asparagus with Tomatoes, Olives, & Basil. Dessert will be Candied Pear & Pistachio Tart.

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Date

Tuesday Nov 28th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Nov 28th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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