ESSENCE OF COOKING – WK 10 – MAR 11

Desserts & Pastries

This week is all about indulgence! We’ll dive into the world of desserts and pastries, exploring techniques for creating sweets like cookies, tarts, custards, and pies. You’ll learn the basics of baking science, including how to work with doughs, batters, and fillings. From flaky pastries to creamy custards, you’ll discover how to make treats that impress and satisfy. Get ready to indulge your sweet tooth!