ESSENCE OF COOKING – WK 8 – FEB 25

Pasta, Potatoes, & Rice

This week focuses on cooking the carbohydrate staples of pasta, potatoes, and rice. You’ll learn how to make pasta from scratch, cook potatoes in various ways (from mashed to roasted), and prepare rice and grains with perfect texture. We’ll also cover pairing these staples with sauces and seasonings that bring out their best qualities. By the end of the session, you’ll have a repertoire of comforting, satisfying dishes to add to your cooking toolkit.