Home Events Cooking School FALL FESTIVAL OF FLAVORS

FALL FESTIVAL OF FLAVORS

We’re over the moon with the menu in this class. Only at this time of year do we have these beautiful harvest foods! Come for an amazing evening to prepare Fig & Caramelized Onion Flatbread Pizza Bites with Fontina Cheese & fresh Thyme; Bacon Wrapped Chorizo-filled fresh Dates; Cranberry-Brie Bites with Pecans & fresh Rosemary; Endive Spears with Blue Cheese, Walnuts, & Crispy Bacon; Pumpkin Ravioli Bites with Sage Butter; Sweet Potato Pancakes with Caviar, Crème Fraiche, & Chives, and dessert of Bourbon-Pecan Tartlets with freshly Whipped Cream. We’ll enjoy our meal with an Apple Cider Sangria Cocktail.

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Date

Thursday Oct 13th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Oct 13th
  • Time: 6:30 pm - 9:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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