Spinach and Bacon Stuffed Mushrooms

FALL FINGER FOODS

When you want to spend time with friends, share this delightful menu with a selection of light melt-in-your-mouth finger foods, filled with the flavors of fall. Serve a cocktail or wine and you have the makings of a wonderful party! Our lesson is Panko Crusted Shrimp Balls with Sweet Mustard Dipping Sauce; Caramelized Onion and Apple Tart with Thyme Crème Fraiche; Toasted Pecan & Goat Cheese Bites; Spinach and Bacon Stuffed Mushrooms; Baked Brie Phyllo Cups with Cranberries & Walnuts; Chicken Parmesan Meatball Crostini; Shrimp & Scallion Pancakes with Soy Drizzle, and dessert of Mini Pumpkin Spice Trifles all served with Cinnamon Rum Pear Punch.

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Date

Wednesday Oct 25th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Oct 25th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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