Home Events Cooking School FALL FRENCH FLAVORS

FALL FRENCH FLAVORS

Learning to create fall specialties from this beautiful country will bring you an experience you can recreate with amazing results at home. Come for a fun morning of cooking to learn this French menu which includes: French Onion Soup with Gruyere Cheese Croutons; Mushroom, Grape, & Blue Cheese Tartines (toasted French Bread “boats” filled with Mushrooms, Red Grapes, Blue Cheese, & thinly sliced Endive); Steak au Poivre with Brandied Cream Sauce (pan-seared Peppercorn crusted NY Strip Steak with a Brandy Cream Sauce); Chicken with 40 Cloves of Garlic (pan-roasted Chicken pieces with a roasted Garlic Sauce); Alsatian Potatoes with Bacon & Gruyere Cheese (sliced Potatoes, crispy Bacon, browned Onions baked in Chicken Broth and topped with Gruyere Cheese), and Brussels Sprouts Gratin (roasted Brussels Sprouts with a Gruyere & Parmesan Cheese Cream Sauce, topped with crispy Buttered Breadcrumbs). Dessert will be Pear Clafouti (a Cake-like baked Custard filled with in-season sliced Pears).

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Date

Saturday Oct 1st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Oct 1st
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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